{"id":2383,"date":"2021-04-14T15:21:33","date_gmt":"2021-04-14T07:21:33","guid":{"rendered":"https:\/\/blog.visual-paradigm.com\/fr\/?p=2383"},"modified":"2022-11-04T14:06:31","modified_gmt":"2022-11-04T06:06:31","slug":"how-is-coffee-made-infographic","status":"publish","type":"post","link":"https:\/\/blog.visual-paradigm.com\/fr\/how-is-coffee-made-infographic\/","title":{"rendered":"Infographie Sur La Fabrication Du Caf\u00e9"},"content":{"rendered":"
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Le caf\u00e9 est personnel – la bonne chose \u00e0 faire est de le pr\u00e9parer de la mani\u00e8re que vous pr\u00e9f\u00e9rez.\u00a0<\/span>Cela dit, la ma\u00eetrise de certains principes de base vous aidera \u00e0 am\u00e9liorer vos comp\u00e9tences.<\/p>\n<\/div>\n

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La pr\u00e9paration du caf\u00e9 est la m\u00e9thode de conversion des grains de caf\u00e9 en boissons. Bien que les \u00e9tapes pr\u00e9cises diff\u00e8rent selon la forme et les ingr\u00e9dients du caf\u00e9, le processus se compose de quatre \u00e9tapes de base : les grains de caf\u00e9 crus doivent \u00eatre torr\u00e9fi\u00e9s, les grains torr\u00e9fi\u00e9s doivent \u00eatre moulus, le caf\u00e9 moulu doit \u00eatre m\u00e9lang\u00e9 avec de l’eau chaude pendant un certain temps (infusion) et, enfin, le caf\u00e9 liquide doit \u00eatre retir\u00e9 du marc de caf\u00e9 utilis\u00e9.<\/p>\n<\/div>\n

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Voici quelques conseils pour pr\u00e9parer un caf\u00e9 classique :<\/p>\n<\/div>\n

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    \n
  1. Moulez votre caf\u00e9<\/strong>\u00a0\u00a0\u2013 Si vous voulez faire la tasse de caf\u00e9 parfaite, vous devez commencer par moudre les grains.\u00a0Assurez-vous que les grains sont fra\u00eechement torr\u00e9fi\u00e9s.<\/li>\n
  2. Mesurer le dosage<\/strong>\u00a0\u00a0– Il est tr\u00e8s important de choisir avec soin la quantit\u00e9 de caf\u00e9 moulu que vous utilisez dans votre caf\u00e9.\u00a0Habituellement, une dose est comprise entre 7 et 10 grammes.<\/li>\n
  3. \u00c9crasez le caf\u00e9<\/strong>\u00a0\u00a0\u2013 Apr\u00e8s avoir choisi la bonne quantit\u00e9 de caf\u00e9, assurez-vous de le r\u00e9partir uniform\u00e9ment.\u00a0Le caf\u00e9 moulu est charg\u00e9 uniform\u00e9ment dans le pot de filtre pour obtenir l’uniformit\u00e9 de l’extraction.<\/li>\n
  4. Infuser du caf\u00e9<\/strong>\u00a0\u00a0\u2013 le temps d’infusion id\u00e9al se situe entre 15 et 20 secondes.\u00a0Si vous le faites infuser plus, il devient insipide.\u00a0Si vous n’attendez pas assez, le go\u00fbt ne vous satisfera pas.<\/li>\n<\/ol>\n<\/div>\n
    \n

    G\u00e9n\u00e9ralement, le caf\u00e9 est infus\u00e9 imm\u00e9diatement avant d’\u00eatre bu.\u00a0Apr\u00e8s la torr\u00e9faction, le caf\u00e9 peut \u00eatre non trait\u00e9, cuit ou moulu dans la plupart des r\u00e9gions.\u00a0Afin d’\u00e9viter l’oxydation et de prolonger<\/p>\n<\/div>\n

    \n

    la dur\u00e9e de conservation, le caf\u00e9 est normalement emball\u00e9 sous vide.<\/p>\n<\/div>\n

    \n

    \"How<\/p>\n<\/div>\n

    \n

    Modifier ce mod\u00e8le<\/a><\/p>\n<\/div>\n<\/div>\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Le caf\u00e9 est personnel – la bonne chose \u00e0 faire est de le pr\u00e9parer de la mani\u00e8re que vous pr\u00e9f\u00e9rez.\u00a0Cela dit, la ma\u00eetrise de certains principes de base vous aidera \u00e0 am\u00e9liorer vos comp\u00e9tences. La pr\u00e9paration du caf\u00e9 est la m\u00e9thode de conversion des grains de caf\u00e9 en boissons. Bien que les \u00e9tapes pr\u00e9cises diff\u00e8rent […]<\/p>\n","protected":false},"author":1,"featured_media":4365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[26,30],"tags":[],"class_list":["post-2383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infographics","category-templates","loop-entry","clr"],"yoast_head":"\nInfographie Sur La Fabrication Du Caf\u00e9 - Visual Paradigm Blog Fran\u00e7ais<\/title>\n<meta name=\"description\" content=\"Le caf\u00e9 est personnel - la bonne chose \u00e0 faire est de le pr\u00e9parer de la mani\u00e8re que vous pr\u00e9f\u00e9rez. Cela dit, la ma\u00eetrise de quelques principes de base vous aidera \u00e0 am\u00e9liorer vos comp\u00e9tences.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.visual-paradigm.com\/fr\/how-is-coffee-made-infographic\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Infographie Sur La Fabrication Du Caf\u00e9 - Visual Paradigm Blog Fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"Le caf\u00e9 est personnel - la bonne chose \u00e0 faire est de le pr\u00e9parer de la mani\u00e8re que vous pr\u00e9f\u00e9rez. 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